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Chefclub Cocktails

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Sweet & Sour Shot
When the sweetness of Baileys meets the fizziness of candy belts

Quantity

10 people

Preparation

40 minutes

Video preview

  1. Melt the white chocolate, and use a spoon to form discs of the chocolate 3cm in diameter on a sheet of baking paper.

  2. Roll the fizzy sweet belts into circles, and use a little bit of hot water to stick them together if you need. Then place them on the chocolate discs. Put them in the freezer for 20 minutes to set.

  3. Pour Bailey's Irish Cream into each shot and add whipped cream and sprinkles on top. Cheers!

It's ready!

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Want to snack during happy hour?

In addition to cocktails, hors d'oeuvres are at your hands for a perfect get together. Chefclub has assembled a practical book detailing our best recipes to share with your guests.

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Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

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