Destroy your enemies with a bacon boom.
Peel the onions and cut off the tops and bottoms. Remove the cores, keeping the thickest outer layers intact.
Chop the onion cores and sauté with 1 3/4 cups of diced bacon. Cut 2 large discs out of each pizza dough and spread the remaining diced bacon on half of them, then cover with the remaining discs. Flatten the discs with the rolling pin.
Wrap the onions with these discs, tucking the edges inside and leaving the tops open. Mix the feta, the egg, the salt and pepper, then spoon the mixture equally into each onion. Add the sautéed bacon and onions on top of the cheese mixture.
Cover the onions with shredded mozzarella and place them on a parchment-lined sheet tray. Bake for 20 minutes at 180 °C, then enjoy.
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