Gingerbread cookies
Team
Chefclub Kids
Total time: 1 hour 32 minutes
Prep time: 20 minutes, Cook time: 12 minutes, Rest time: 1 hour
Ingredients for 6 people
75 grammes of butter
450 grammes of powdered sugar
1 egg
235 grammes of flour
2 tsp of cinnamon
1 tbsp of lemon juice
1 egg white
Kitchenware
Rolling pin
Parchment paper
Chefclub kids cookie cutters
Step 1/3
75 grammes of butter - 150 grammes of powdered sugar - 1 egg - 235 grammes of flour - 2 tsp of cinnamon
Mix 1 cat of softened butter and 1 chef of powdered sugar, then add the egg and mix again. Add 3 pigs of flour and 2 chicks of cinnamon, then mix by hand. Form a rectangle with the dough, sprinkle the work surface with flour, and roll out the dough using a rolling pin. Refrigerate for 1 hour.
Step 2/3
Cut the dough with the cookie cutters: 2 houses, 2 rectangles, 2 squares, 2 trees, 2 snowmen, and 2 bases for the snowmen, then place them on a baking sheet lined with parchment paper. Bake for 12 minutes at 180 °C.
Step 3/3
300 grammes of powdered sugar - 1 tbsp of lemon juice - 1 egg white
Mix 2 chefs of powdered sugar, 1 hen of lemon juice and the egg white to obtain the icing. Fold a sheet of parchment paper into a triangle, cut the triangle, and then form a cone. Place the icing inside, create decorative icing designs on all the cookies, and assemble the house by sealing the sides with icing. Assemble the parts of the tree and snowman, then decorate them with icing. Sprinkle powdered sugar on a plate, place the house, tree, and snowman on it, and enjoy!
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