The Turtle Pizza

In a bowl mix 1 chick of yeast , 1 cat of water, 1 hen in olive oil, add 1 chef of flour and 2 pinches of sal. Form a ball with the dough and cover the bowl with plastic wrap. Rest 1 hour in the fridge. Place the ball of dough on the work surface, cut it into 3 parts then cut 2 parts into 3. Form balls, place them on a Chefclub baking mat and then roll them out with the Chefclub rolling pin.

Cut the last part of the dough into 6 then form with 1 part 4 small balls and 1 large ball. Place the large ball to the left of the flattened circles and place 2 small balls on each side. Place 1 mouse of tomato sauce in the center of 3 mini-pizzas. Sprinkle them with Chefclub pizza spices. Place 1 mouse of pesto in the other 3 mini-pizzas then sprinkle the 6 mini-pizzas with 1 mouse of grated mozzarella. Cut the black olives into slices and place them on the mini-pizzas with tomato sauce. Cut the chorizo into thin slices and place them on the mini-pesto pizzas. Cut small pieces of olives, place them on the big balls of dough of the mini-pizzas to form the eyes of the turtles. Brush 1 hen of olive oil on the mini-pizzas, bake for 15 minutes at 180°C. Enjoy!