Brownie Forest Cake
Take a walk through the tastiest forest you'll ever find!
Add the flour with the eggs and Nutella, then pour the preparation into a removable cake tin, and bake at 180°C for 15 minutes.
Melt 200g of white chocolate and add green powdered food colouring. Melt the other 100g of white chocolate and add the red powdered food coloring.
Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.
Fill the cones with whipped. Place them on the cake and sprinkle everything with icing sugar. Serve slices and enjoy!
TO SEE THE RECIPE
You've hit your 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...