Cheesy Spaghetti Balls
Some people add cheese on top of pasta...we add pasta to our cheese!
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
1 carrot
1 onion
350 g of beef mince
olive oil
salt and pepper
300 ml of tomato sauce
250 g of cooked spaghetti
parsley
6 large mozzarella balls
Step 1/4
Cook the chopped carrot, onion and beef mince in a little oil until browned. Add the tomato sauce and salt and pepper.
Step 2/4
Add the cooked spaghetti and the chopped parsley and stir until mixed.
Step 3/4
Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.
Step 4/4
Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!
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