XXL Steak
We've cooked literally half a cow here, meat lovers rejoice!
Team
Chefclub
Total time: 40 minutes
Ingredients for 4 people
1 rump steak
200 g of diced streaky bacon
600 g of grated mozzarella
olive oil
6 cloves of garlic
parsley
salt & pepper
Step 1/3
Cut the rump steak down the middle, then turn inside out. Cook bacon in a pan then stuff the center of the meat with the bacon and mozzarella cheese.
Step 2/3
Make a marinade with olive oil, garlic, and parsley. Marinate the meat, then season with salt and pepper to taste. Place the meat on a parchment-lined baking sheet and bake for 1 hour at 180 °C or until meat it cooked.
Step 3/3
Remove from oven, let rest, then slice and serve with French fries and salad.
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