Pears with a Melting Chocolate Heart
So easy, so good!
Team
Chefclub
Total time: 20 minutes
Ingredients for 4 people
2 pears
1 puff pastry sheet
4 chocolate lindt balls
1 egg yolk
1 lemon
icing sugar
whipped cream
Step 1/4
Cut the pears in half and remove the core from the middle, then place a chocolate lindt ball in each hole where the core was.
Step 2/4
Turn the pears over and place them on the puff pastry sheet. Cut around the pears with a knife, leaving a margin of around 1.5cm. Draw some leaves on the remaining pastry with a knife, then cut them out and add tehm to the tops of the pear pastry.
Step 3/4
Place the pears on a lined baking sheet and make vertical cuts into the fruit. Brush the fruit with lemon juice and dust with icing sugar. Brush the pastry with a beaten egg yolk.
Step 4/4
Bake the pears in the oven for 15 minutes at 180°C. Serve them fresh with whipped cream on the side.
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