Gin & Tonic Sorbet
Taking Gin & Tonic to the next refreshing level!
Team
Chefclub
Total time: 1 hour
Ingredients for 3 people
3 lemons
1 bottle of tonic water
1 lime
1 pot of lemon sorbet
150 ml of gin
Step 1/4
Cut the top off the lemons and cut the flesh out from the middle of each. Place the removed lemon in a strainer and use a glass to squeeze the juice out. Save the emptied lemons.
Step 2/4
Pour the juice into an ice cube tray, so the compartments are 1/3 full, then fill them up with tonic water. Grate the zest from the lime and add a pinch to each compartment. Place the tray in the freezer for 1 hour.
Step 3/4
Add the lemon sorbet to a blender, then the tonic ice cubes. Add the gin and blend the mix together until you have a smooth consistency.
Step 4/4
Pour the mix back into the lemons, then garnish with a sprinkle of lime zest, and add straws and enjoy straight away. Cheers!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit