Bacon Lasagna! the crispiest lasagna
Cook the mince and chopped onion in a frying pan, then add the tomato sauce and mixed herbs. Simmer for a few minutes, stirring regularly.
Fully cover the base and sides of the loaf tin with the bacon, placing them perpendicular to the walls of the loaf tin.
Place a layer of lasagne sheets on top of the bacon in the bottom of the tin. Add a layer of bechamel white sauce, a layer of grated mozzarella, and then a layer of the mince mix on top. Repeat the layers and finish with a layer of bechamel white sauce and grated mozzarella.
Fold the ends of the bacon rashers over the mozzarella to close the ‘cake’ and bake for 45 minutes at 180°C. Once baked, turn it out the tin and enjoy hot.
TO SEE THE RECIPE
You've hit your 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...