Zucchini Fritters! ready in 5 minutes
Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife.
Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. Repeat the process to form as many parcels as possible.
Coat the parcels in flour, beaten egg, grated parmesan and breadcrumbs. Fry the parcels for 2 minutes in hot oil, then drain and remove the toothpicks. Serve warm with tomato sauce to dip.
TO SEE THE RECIPE
You've hit your 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...