VERY ENJOYABLE CHICKEN
Inside, it's a classic cordon bleu, a simple cordon bleu even! But outside, the crispy potatoes make this an inspired dinner! What makes it irresistible? How easy it is to make!See the recipe
Cordon Bleu is one of Chefclub's most cooked recipes because its simple ingredients allow for endless adaptations. (Did you know you can substitute chicken for whatever other meat you're feeling with ease?) This chicken dish is crunchy on the outside, melty on the inside, and you don't have to be pro to make it great. It's a winner winner chicken dinner.
Chefclub has made cordon bleu in all shapes and sizes to please every eater out there. Now it's up to you to choose your favorite recipe. Made them all? Why not make your own, after all, we're here to inspire!
It's hot hot hot
If this wild-style cordon bleu makes you think certain things, it's not our fault! The preparation has a funny effect on people... but the end result is irresistible.See the recipe
The highlight of the show
Salt-lovers, do we have a birthday cake for you! Originally a holiday dish, this chicken dish will bring pleasure to the whole family! So blow out the candles and cut yourself a slice, this year we're wishing for an endless supply of chicken!See the recipe
Bacon takes the place of ham, and the chicken is smothered and covered in cheddar cheese. We like to think of this recipe as the American cousin of the French classic, but let's call a spade a spade: This is the best cordon bleu you'll ever eat!See the recipe
The light version of our favorite dish
Healthy chicken dinner has arrived, Chefclub-style! This chicken dish is constructed in a loaf pan, which makes it perfect for portioning and ideal for transporting wherever you need!See the recipe
When cordon bleu was invented in the mid-20th century, it was served on luxury tables. Today, you can find delicious renditions all over, but it's more fun to do it yourself. Why? It's easy to prepare, and the ingredients are even easier to find. Transform your chicken dinner into a chicken masterpiece with a little help from Chefclub!