Potato salad
A german cuisine staple!
Creator
"One simply can’t go without eating potatoes! Roasted, fried, mashed, boiled, or even in salads, potatoes are a versatile food that brings comfort and flavor to many dishes, and this German potato salad is no different! Enjoy as a side or entrée!"
Total time: 1 hour 30 minutes
Prep time: 15 minutes, Cook time: 30 minutes, Rest time: 45 minutes
Ingredients for 4 people
1 lb of potatoes
1 tsp of mustard
2 tbsp of white vinegar
1 tbsp of olive or sunflower oil
4 small pickles
1/2 onion
1 cube of vegetable stock cube
1 tbsp of sugar
1 tbsp of parsley
2 tbsp of chives
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Chefclub's Tips & Hacks
Don't throw away the potato peels, you can make potato chips out of them! Wash the peels, dry them and spread them on a sheet of baking paper. Brush with oil, add salt and pepper, and bake for 15 minutes at 400 °F.
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