Easy panna cotta recipe
For a dessert trembling with deliciousness!
Creator
"Wanting to try classic dessert shooters, with a twist? Presented as a family-style dish to share, this raspberry panna cotta recipe is a unique take on this classic Italian dessert."
Total time: 20 minutes
Prep time: 15 minutes, Cook time: 5 minutes
Ingredients for 4 people
4 sheets gelatin
2 1/2 cups of heavy cream
4 3/4 tbsp of sugar
1/4 tsp of vanilla powder or extract
3 gouttes of almond extract
1 1/4 cups of raspberries
1/4 cup of powdered sugar
4 fresh mint leaves
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Chefclub's Tips & Hacks
Instead of using gelatin, try agar-agar, a substance derived from red algae with a high capacity to gel. Add it directly to the pan with the other ingredients, up to 1 tsp, and keep it boiling for 30 seconds. Enjoy this panna cotta with diced mango or pineapple coulis!
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