3 Halloween Cheeseballs
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Chef
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Total time: 20 minutes
Prep time: 20 minutes
Ingredients for 6 people
Poppy seeds
Cheeseball
3 tbsp of guacamole
4 breadsticks
1 1/2 red bell pepper
1 orange bell pepper
8 almonds
2 stuffed olives
Crackers
1 tbsp of poppy seeds
Bell pepper stem
Step 1/3
Poppy seeds - Cheeseball - 3 tbsp of guacamole - 4 breadsticks - 1 red bell pepper - 1 orange bell pepper
**For the cauldron**: Form a ball of cream cheese and coat it with poppy seeds. Form a ring with the remaining cream cheese, coat it with poppy seeds, and place it on top of the cheeseball to form a cauldron. Spread 1 tbsp of guacamole in the center of a plate and arrange the halved breadsticks around it. Place the cream cheese cauldron in the center, and pour 2 tbsp of guacamole into the cauldron. Cut the bell peppers into flame shapes and arrange them around the cauldron.
Step 2/3
Cheeseball - 8 almonds - 1/2 red bell pepper - 2 stuffed olives - Crackers
**For the skull**: Mold the cream cheese into the shape of a skull and create two holes for the eyes. Arrange almonds in two straight lines to form the mouth, use two pieces of red bell pepper for the nose, and place two stuffed olives in the hollows for the eyes. Place the crackers around the cream cheese skull. Serve and enjoy!
Step 3/3
Cheeseball - 1 tbsp of poppy seeds - Bell pepper stem
Cut out the face of a pumpkin on baking paper. Place the pumpkin template over the cheeseball and sprinkle the poppy seeds on top. Remove the baking paper, and place the bell pepper stem on top of the pumpkin. Create ridges around the cream cheese ball to mimic a pumpkin's appearance. Serve and enjoy!
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