Vegetarian Lemon Pizza

Combine flour, fresh yeast, lukewarm water, milk, 2 tsp of olive oil, salt, and knead the dough until homogeneous. Let the dough rise for 8 hours minimum, degas, and spread the dough in a circle.

Mix ricotta, lemon zests, olive oil, season with black pepper and spices, and pipe the mixture all around the pizza. Fold the edges over, secure tightly, and spread the tomato sauce in the center. Grill the vegetables, and garnish the pizza with mozzarella, eggplant, zucchini, yellow bell pepper, and red onion. Bake in the oven at 420 °F. Pipe the rest of the ricotta on the pizza, add lemon zests and fresh basil leaves, serve, and enjoy!