Heirloom Tomato Tart
Taste the rainbow! 🌈🌈🌈
Team
Chefclub
Total time: 15 minutes
Ingredients for 6 people
1 pie dough
2 tbsp of mustard
2 eggs
1 1/4 cups of low-fat cream
1/4 mozzarella, grated
3 red tomatoes
2 yellow tomatoes
2 orange tomatoes
basil
salt & pepper
Tools
Tart pan
Step 1/2
Lay the pie dough in the pie pan and brush it with mustard. Mix the eggs, low-fat cream, salt, and pepper and pour into the pie. Sprinkle with grated mozzarella cheese.
Step 2/2
Quarter all the tomatoes and arrange them in a spiral in the pie, starting with the red, then the orange, and finally the yellow. Bake for 20 minutes at 350 °F. Garnish with basil leaves, slice, and enjoy!
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