Baked Buffalo Wings
Buffalo, Parmesan Garlic, Lemon Pepper... Which is your favorite?
Creator
"Making Buffalo wings doesn't have to be scary. When you learn this cooking hack, you'll make buffalo wings a regular part of your dinner rotation because they are ridiculously easy to make. The best part? I give you a buffalo wings recipe that you can enjoy three ways!"
Total time: 30 minutes
Prep time: 5 minutes, Cook time: 25 minutes
Ingredients for 2 people
16 chicken wing halves
1/2 cup of buffalo sauce
2 tbsp of butter
1/2 tsp of fresh ground black pepper
1 tsp of lemon juice
Step 1/4
Preheat the oven to 400 F. On a lined baking sheet, add the chicken wings halves spaced about an inch from each other. Bake the wings for 25 minutes turning them halfway. For the final 3 minutes, flip your wings one last time and broil them on high (if your wings are frozen, add an additional 10-15 min to the baking).
Step 2/4
For Buffalo wings: In a microwave-safe bowl, add your hot sauce, the butter, and the black pepper, and microwave for 30 seconds . Once the wings are cooked, toss them in with the sauce, top with a squeeze of fresh lemon juice, and serve with blue cheese dressing or ranch. Enjoy!
Step 3/4
For parmesan garlic wings: Grate or finely chop 2 cloves of garlic in a bowl, add 1/2 cup of grated parmesan cheese, 1 tablespoon of chopped parsley, and 2 tsp of mayo. Stir the mixture together and toss your wings in when they are ready. Enjoy!
Step 4/4
For lemon pepper wings: in a bowl, mix the zest of two large lemons, 1 tbsp of black pepper, and 1 tsp of salt. Toss your wings and top with a squeeze of fresh lemon juice. Enjoy!
Chefclub's Tips & Hacks
Baking is the healthiest way to cook chicken wings, but you can flour them and fry them for an extra crunch, or you can grill them over charcoal for a smokey taste!
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