Ginger Apple Pie
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Total time: 1 hour
Prep time: 25 minutes, Cook time: 35 minutes
Ingredients for 6 people
2 1/2 cups of flour
2 tsp of sugar
1 tsp of salt
1 cup of butter
1/2 cup of water
9 apples
1 tsp of ginger
1 tbsp of brown sugar
1 tsp of lemon juice
1 tsp of cinnamon
1 beaten egg
Step 1/2
2 1/2 cups of flour - 2 tsp of sugar - 1 tsp of salt - 1 cup of butter - 1/2 cup of water
Mix 2 ½ cups of flour with the white sugar, salt, butter cut into cubes, water, and knead until you get a homogeneous dough. Divide the dough into 2 portions and roll them out to form 2 dough circles. Line a pie dish with one of the dough circles, and cut out strips in the second dough. Set aside.
Step 2/2
9 apples - 1 tsp of ginger - 1 tbsp of brown sugar - 1 tsp of lemon juice - 1 tsp of cinnamon - 1 beaten egg
Peel and slice the apples. Cook them over low heat for 5 to 10 minutes with the ginger, brown sugar, lemon juice, and cinnamon. Add 1 tbsp of flour and let it simmer. Evenly spread the apples in the pie dish, and use the dough strips to create a lattice pattern on the pie. Spread the beaten egg on the dough, and bake in the oven at 370 °F for 35 minutes, adding foil on top halfway through. Let cool 15 minutes before serving.
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