Crepe Math
Today's lesson is edible geometry. ♡☆☐△○
Team
Chefclub
Total time: 40 minutes
Ingredients for 5 people
3 cups of flour
8 eggs
2 cups of milk
11 hot dogs
1/3 cup of bacon, diced & fried
1 cup of swiss cheese, grated
1 1/2 cups of heavy cream
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1/3 cup of chorizo
salt & pepper
parsley, chopped
Tools
Parchment paper
Step 1/4
Combine the flour, 3 eggs, salt, and pepper and add in the milk, stirring to make a crepe batter. Cook 5 thick crepes.
Step 2/4
Cut the hot dogs in half lengthwise and make a hot dog triangle, circle, heart, square, and star. Place each shape on a crepe and fold the crepe over the hot dog to contour the shape.
Step 3/4
Sprinkle the bacon in the center of the square, circle, and star and add swiss cheese. Beat 3 eggs with the heavy cream, season with salt and pepper, and divide the mixture into the 3 shapes.
Step 4/4
Divide the diced peppers and chorizo into the 2 remaining shapes. Add some swiss cheese and crack an egg on top. Place all the shapes on a baking tray lined with parchment paper and bake for 10 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and enjoy!
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