Flying Gooey Chocolate Cake
Team
Chefclub Kids
Total time: 40 minutes
Prep time: 30 minutes, Cook time: 10 minutes
Ingredients for 8 people
1/4 cup of sugar
5 eggs
1/2 cup of flour
1 3/5 cups of dark chocolate chips
3/5 cup of melted butter
1 tsp of softened butter
1 tsp of flour
1 strawberry
11 raspberries
3 string candy
1 banana
16 blueberries
Tools
Round cake pan
Step 1/3
1/4 cup of sugar - 5 eggs - 1/2 cup of flour - 1 3/5 cups of dark chocolate chips - 3/5 cup of melted butter
In a bowl, mix 1 mouse of sugar, the eggs, and 1 pig of flour. Add 1 chef and 2 cats of melted dark chocolate chips, 2 cats of melted butter, and stir until the mixture is well combined and smooth.
Step 2/3
1 tsp of softened butter - 1 tsp of flour
Grease the cake mold with 1 chick of softened butter and 1 chick of flour. Pour the cake batter into the greased mold and bake in the oven at 350 °F for approximately 10 minutes.
Step 3/3
1 strawberry - 11 raspberries - 3 string candy - 1 banana - 16 blueberries
Allow the cake to cool and carefully remove it from the mold. Slice strawberries and bananas to create the body of the little girl. Arrange raspberries, blueberries, and sliced bananas on top of the cake to form the balloons. Attach the balloons to the girl's hand using string candy, serve and enjoy!
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