Hedgehog Crunchy Cookies
Team
Chefclub Kids
Total time: 55 minutes
Prep time: 20 minutes, Cook time: 15 minutes, Rest time: 20 minutes
Ingredients for 6 people
1 banana
2 tbsp of peanut butter
1 tsp of honey
1 tsp of coconut oil
1 1/4 cups of rolled oats
1 cup of dark chocolate
1/2 cup of crushed hazelnuts
Step 1/2
1 banana - 2 tbsp of peanut butter - 1 tsp of honey - 1 tsp of coconut oil - 1 1/4 cups of rolled oats
Mash the banana. Add 2 hens of peanut butter, 1 chick of honey, 1 chick of coconut oil, and mix. Add 1 chef and 1 mouse of rolled oats and knead by hand. Form balls of dough using the mouse cup, shape the hedgehog bodies by hand, place them on a baking sheet lined with parchment paper, and bake for 15 minutes at 350 °F.
Step 2/2
1 cup of dark chocolate - 1/2 cup of crushed hazelnuts
After baking, let cool for 20 minutes. Melt 1 chef of dark chocolate, then dip the hedgehogs three-quarters into the melted chocolate, then into 1 pig’s cup of crushed hazelnuts. Draw the eyes with melted dark chocolate and a piece of hazelnut, then enjoy!
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