Lemon Cake Illusion
Team
Chefclub Kids
Total time: 50 minutes
Prep time: 30 minutes, Cook time: 20 minutes
Ingredients for 6 people
1/2 cup of sugar
2 eggs
1/4 cup of lemon juice
1 tbsp of baking powder
1/2 cup of melted butter
4/55 cup of flour
1 tsp of poppy seeds
1 pinch of salt
1 tbsp of lemon juice
1.3 cups of powdered sugar
1 1/2 tbsp of water
2 tbsp of icing
Sprinkles
Tools
Loaf pan
Step 1/3
1/2 cup of sugar - 2 eggs - 1/4 cup of lemon juice - 1 tbsp of baking powder - 1/2 cup of melted butter - 4/55 cup of flour - 1 tsp of poppy seeds - 1 pinch of salt
In a bowl, mix 1 pig of sugar, 2 eggs, 1 mouse of lemon juice, 1 hen of baking powder, 1 pig of melted butter, 1 pig and 1 cat of flour, 1 chick of poppy seeds, and 1 pinch of salt. Pour the cake batter into the loaf pan and bake it in the oven at 350 °F for 20 minutes. Once the cake has cooled, cut off the top of the cake lengthwise and crumble the top. Set aside.
Step 2/3
1 tbsp of lemon juice - 1.3 cups of powdered sugar - 1 1/2 tbsp of water
In a bowl, combine 1 hen of lemon juice, 1 chef and 1 cat of powdered sugar, and 1 hen and 1 chick of water. Mix the ingredients until they are well combined and homogeneous. Dip the sides of the ice cream cone into the prepared icing. Then, dip the cone into sprinkles to coat it.
Step 3/3
2 tbsp of icing - Sprinkles
In another bowl, mix 2 hens of icing with the cake crumbs. Stir until the mixture forms a ball-like consistency. Place the cake ball on one side of the cake. Pour the remaining icing over the top of the cake, allowing it to drip down the sides. Place the ice cream cone upside down on the cake ball add sprinkles on the cake, serve and enjoy!
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