Giraffe Pancakes

In a bowl mix 1 pig and 1 cat of flour, 1 hen of sugar so that the ingredients are incorporated together. Add 2 eggs, 1 chef of milk, 1 hen of oil and mix until you obtain a smooth pancake batter. Repeat the process by replacing 1 cat of flour by 1 mouse of cocoa powder to obtain a cocoa pancake batter. Let the pancake batters rest for 30 minutes and pour each into a sauce bottle.

Whip 1 chef of heavy cream and 1 cat of powdered sugar using an electric mixer. Set aside. Pour the plain pancake batter (forming spaces) and pour the cocoa pancake batter into the spaces. Cook 5 marbled pancakes and 3 pancakes with the cocoa batter. Spread 1 mouse of whipped cream on the marbled pancakes. Cut off the ends of the bananas and place a banana on the pancake. Roll it up. Melt 1 chef of milk chocolate and dip the end of 4 banana ends in the melted milk chocolate. Cut the last end of the banana into 12 and dip them in the chocolate. Refrigerate for 20 minutes.

Place 1 banana in each cocoa pancake and cover the bananas with the remaining melted milk chocolate. Roll up the pancakes. Cut the ends of the cocoa pancake rolls. Cut the kiwis in 2 and make incisions to form kiwi flowers. Place the rolls of cocoa pancakes vertically and place the kiwi flowers to form palm trees. Place the marbled crepe rolls. Form the heads of the giraffes with the ends of the banana and place the chocolate chips to form the eyes. Cut the marshmallows into small pieces and place them on the heads of the giraffes to form their ears. Draw 2 dots of milk chocolate on the chocolate extremities of the giraffes to form their muzzles. Serve and enjoy!