Sausage Dog Tiramisu

Dip ladyfingers in decaf coffee and line them inside a funnel. Fill the center with whipped cream and let it set. Arrange more coffee-dipped ladyfingers on a square of plastic wrap, cover with whipped cream, and roll into a log using the plastic wrap. Chill in the fridge.

Next, create the features of your dog: Pour two circles of melted dark chocolate onto parchment paper for the dog's 'ears'. Cut two ladyfingers in half, dip them in chocolate for the legs. Arrange the ladyfingers from the funnel on top of the log for the head and body. Coat everything in melted chocolate, adding the ears and legs. Craft chocolate eyes using white and dark chocolate and decorate with a nose. Serve and enjoy!