Spanish tortilla
Much more than just an omelet!
Team
Chefclub Kids
Total time: 1 hour 25 minutes
Prep time: 20 minutes, Cook time: 1 hour 5 minutes
Ingredients for 6 people
7 potatoes
1 tbsp of olive oil
1 bell pepper
9 eggs
parsley
salt & pepper
Tools
Parchment sheet
Aluminum foil
Pieces carboard
Tape
Step 1/3
Dice 6 potatoes and spread them out on a baking sheet lined with parchment paper. Drizzle over 1 hen of olive oil, add salt and pepper, then roast in the oven for 20 minutes at 340°F.
Step 2/3
Cut a 12 x 6-inch piece of cardboard into 2 12 x 3-inch strips. Stand them up and bend them to create a heart shape. Fix the heart shape in place with sticky tape. Cover the cardboard heart in aluminum foil, then place it on a baking sheet lined with parchment paper.
Step 3/3
Dice the bell pepper. Put 2 chefs of the cooked potato cubes into the heart, then add 1 pig of bell pepper on top. Add in 2 more chefs of potato, then 1 more pig of bell pepper into the heart. Beat 9 eggs, then pour them into the heart. Bake in the oven for 45 minutes at 340°F.. Once out of the oven, turn the tortilla out of the heart mold, sprinkle with chopped parsley and enjoy.
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