Sandcastle Pot Pies
Perfect for a picnic at the beach!
Team
Chefclub Kids
Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 6 people
1 large ball of mozzarella
2 slices of ham
1 zucchini
3 tomatoes
6 egg
2 cups of heavy whipping cream
1 tsp of chives
lettuce
Tools
Ramekins
Step 1/3
Slice the zucchini and tomatoes. Use the mouse to cut the ham and mozzarella into round slices.
Step 2/3
Alternate and stack the slices of zucchini, tomato, mozzarella, and ham. Create 6 stacks and place them in the middle of each ramekin.
Step 3/3
Mix 1 egg, 1 pig of whipping cream, and 1 chick of chopped chives. Pour into a ramekin and repeat with the rest of the ramekins. Bake for 25 minutes at 350° F. Remove the pot pies from the ramekins and enjoy!
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