Christmas Reindeer Toast

Christmas Reindeer Toast! Rudolph’s breakfast special

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Chefclub Kids



Total time: 10 minutes

Prep time: 10 minutes


Ingredients for 1 person

Bread

Strawberries

Blueberries

Peanut butter

Strawberry jam

Pretzels


Step 1/2

Take a slice of bread and use a round cutter or a knife to cut a small circle from the center. Set the circle aside. Assemble a classic PB&J sandwich by spreading peanut butter and jelly onto another slice of bread, then place the first slice (with the hole) on top. Attach the reserved bread circle to the sandwich to create the reindeer's "muzzle.".

Step 2/2

Use pretzels to form antlers, pressing them gently into the top of the bread. Place a slice of strawberry on the bread circle for the reindeer's nose. Add blueberries as eyes, positioning them above the muzzle. Use a small amount of strawberry jam to draw a mouth below the nose. Serve and enjoy!

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