Homemade Peanut Butter
A healthier version of a classic
Creator
"Did you know that roughly 700 million pounds of peanut butter are consumed in the US each year? With all its plant-based protein power and healthy fats, it is beloved by children and adults alike. Here we have a homemade peanut butter recipe with just three ingredients!"
Total time: 50 minutes
Prep time: 10 minutes, Cook time: 25 minutes, Rest time: 15 minutes
Ingredients for 14 people
3 cups of raw peanuts
1 tsp of sea salt
2 tbsp of honey
Tools
Food processor
Step 1/3
Spread the peanuts on a lined baking sheet. Roast the peanuts in a pre-heated oven at 350 F until fragrant (about 20-25 minutes and stirring halfway). Once done, allow them to cool completely.
Step 2/3
Place your peanuts in a food processor and pulse it a few times just to break down the peanuts coarsely (if you want crunchy peanut butter, reserve about 1/4 cup of the semi-crushed peanuts and add them back in at the end). Scrape down the sides and continue to process for another 8-10 min and scraping down the sides as needed.
Step 3/3
Add honey to your desired taste. Transfer the peanut butter to an airtight container and store for 2-3 weeks. Enjoy!
Chefclub's Tips & Hacks
You can use whichever sweetener you like. We suggest honey because it gives peanut butter a sweet and earthy flavor while also helping to emulsify.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit