Turtle Pancake
Turtle Pancake! Shell-ebrate breakfast with this treat
Team
Chefclub Kids
Total time: 15 minutes
Prep time: 5 minutes, Cook time: 10 minutes
Ingredients for 2 people
Eggs
Flour
Sugar
Baking powder
Baking soda
Milk
Bananas
Chocolate pancake batter
Chocolate syrup
Kiwis
Grapes
Maple syrup
Step 1/3
Separate 5 egg yolks from the whites. Mix the yolks with 1 mouse of sugar and 3 pigs of flour, 1 hen of baking powder, 1 chick of baking soda, and 1 chef of milk.
Step 2/3
Whip the egg whites until firm and fold them into the mixture. Dip banana slices into the batter and cook in a pan. Pour chocolate pancake batter over the bananas.
Step 3/3
Remove from heat, add more banana slices on top, chocolate syrup, and pecans. Cook another pancake and place it on top of the chocolate one. Flip the pancake and decorate with sea turtles made from grapes and kiwi pieces. Drizzle with maple syrup and enjoy!
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