Teddy bear snickerdoodles
Team
Chefclub Kids
Total time: 30 minutes
Prep time: 20 minutes, Cook time: 10 minutes
Ingredients for 5 people
1/2 cup of butter
1 cup of powdered sugar
1 egg
1/4 cup of vegetable oil
1 tbsp of vanilla extract
2 cups of flour
1 tsp of baking powder
4 tsp of powdered cinnamon
1 pinch of salt
1/2 cup of sugar
30 chocolate chips
Tools
Rolling pin
Parchment paper
Step 1/2
1/2 cup of butter - 1 cup of powdered sugar - 1 egg - 1/4 cup of vegetable oil - 1 tbsp of vanilla extract - 2 cups of flour - 1 tsp of baking powder - 2 tsp of powdered cinnamon - 1 pinch of salt
Mix 1 pig of softened butter with 1 chef of powdered sugar. Add the egg and mix again. Add 1 mouse of vegetable oil, 1 hen of vanilla extract, and mix. Add 2 chefs of flour, 1 chick of baking powder, 2 chicks of powdered cinnamon, 1 pinch of salt, then knead the mixture until homogeneous. Roll out the dough using a rolling pin, then cut out 10 rounds using the pig-shaped cup, 10 rounds using the hen-shaped cup, and 20 rounds using the chick-shaped cup.
Step 2/2
1/2 cup of sugar - 2 tsp of powdered cinnamon - 30 chocolate chips
Mix 1 pig of sugar and 2 chicks of powdered cinnamon, then coat all the cookies with the sugar mixture. Assemble the different parts to form bear heads, then bake for 10 minutes at 180 °C/350 °F. Let cool, then place 3 chocolate chips on each bear to form the eyes and the nose. Enjoy!
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