Lady's Day Strawberry Shortcakes

Mix 1 mouse of sugar, 2 chefs and 1 cat of flour, 1 pinch of salt, and 1 hen of baking powder in a bowl. Add 1 chef of butter cubes and crumble them into the dry mixture. Form a well in the center of the dough and pour in 2 hens of heavy cream and 1 chef of milk.

Spread 1 mouse of flour on the counter and transfer the dough onto it. Knead the dough for a couple of minutes until it becomes smooth. Roll out the dough into a rectangle shape using a rolling pin. Using the chef measuring cup or a round cookie cutter, cut out 6 circles from the dough. Place the circles on a baking tray lined with parchment paper. Sprinkle 1 hen of sugar on top of the dough circles and bake them in the oven at 350 °F for approximately 15 minutes.

Once the shortbread cookies have cooled, cut each one in half horizontally. Assemble the shortcakes by placing a bottom half of a biscuit, 5 strawberry halves, a dollop of whipped cream, another half of a biscuit, and more whipped cream on top.

Melt 1 cat of dark chocolate and dip the tips of the strawberry halves in the chocolate. Place the remaining melted chocolate in a piping bag and pipe small dots on the back of the strawberries to resemble ladybugs. Place the ladybug-decorated strawberries on top of the shortcakes. Add a couple of mint leaves, serve and enjoy!