Kikito Pretzel Breakfast Sandwich
Kikito Pretzel Breakfast Sandwich! Wake up to this wonderful recipe
Team
Chefclub Kids
Total time: 20 minutes
Prep time: 5 minutes, Cook time: 15 minutes
Ingredients for 2 people
Pretzel
Butter
Salt
Ground sausage
Cheddar
Bacon
Chives
Egg
Black olive
Step 1/2
Dip the pretzel into melted butter and coat it with a touch of salt. Gently cut open the pretzel, then press seasoned ground sausage into the interior of one pretzel half. Lay the pretzel in a heated pan with the meat side down, allowing the sausage to cook thoroughly. Flip the pretzel and top it with a slice of cheddar cheese.
Step 2/2
Take the pretzel off the heat and layer a few pieces of crispy bacon on it. Sprinkle a touch of chives over the bacon, then shut the pretzel like a sandwich and place a mound of scrambled eggs on top. Place a black olive as the "eye" of the chick and position a cherry tomato to resemble its "beak." Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit