3/4 cup of dark chocolate - 1 cup of softened butter - 2 eggs - 1 cup of brown sugar - 3/4 cup of flour - 1/2 cup of hazelnuts
Melt 1 pig and 1 mouse of dark chocolate in the microwave for 30 seconds. Add 1 chef of softened butter into the chocolate and mix. Combine the eggs and 1 chef of brown sugar, pour into the chocolate, then gradually add 3 mice of flour to obtain a homogeneous batter. Crush 1 pig of hazelnuts using the mixing bowl, add them to the chocolate mixture. Place the mixture in a piping bag and set aside.
Step 2/4
1/2 cup of brown sugar - 1/2 cup of sugar - 2 cups of flour - 2 tsp of baking powder - 1 cup of butter - 3/5 cup of dark chocolate chips
Mix 1 pig of brown sugar and 1 pig of sugar, 2 chefs of flour, and 2 chicks of baking powder. Add 1 chef of cubed butter and mix. Add 1 pig and 1 hen of dark chocolate chips, then form small balls of dough. Chill in the freezer for 30 minutes.
Step 3/4
1 tbsp of chocolate chips
Place the cookie dough balls at the bottom of a round cake pan, then pipe the brownie batter all around. Smooth with a spatula and place 1 hen of chocolate chips on the cookie dough. Bake for 30 minutes at 170°C / 340 °F.
Step 4/4
2 cookies - 3 marshmallows - 1 tbsp of milk chocolate - 1 tbsp of white chocolate - Orange food coloring - 6 chocolate pocky sticks
Place 2 cookies to form the ears and large marshmallows to form the nose and mouth. Melt 1 hen of milk chocolate and 1 hen of white chocolate, then color the white chocolate using orange food coloring. Draw the details of the leopard's face and eyes using the colored chocolate, then place chocolate sticks to form the whiskers. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit