Right Size Pop Tarts
Team
Chefclub Kids
Total time: 1 hour 40 minutes
Prep time: 25 minutes, Cook time: 15 minutes, Rest time: 1 hour
Ingredients for 4 people
4/5 cup of powdered sugar
1 Hersheys milk chocolate© bar
1/2 cup of softened butter
4 Teddy Grahams©
1 3/5 cups of flour
2 tbsp of water
1 egg yolk
1 pinch of salt
1 egg white
Sprinkles
Tools
parchment paper
rolling pin
Freezer bag
Step 1/3
0.3 cup of powdered sugar - 1/2 cup of softened butter - 1 3/5 cups of flour - 2 tbsp of water - 1 egg yolk - 1 pinch of salt
In a mixing bowl, mix 1 cat of powdered sugar and 1 pig of softened butter until well combined. Add 1 chef and 2 cats of flour, 2 hens of water, 1 egg yolk, and a pinch of salt to the bowl. Knead the dough until all the ingredients are fully incorporated.
Step 2/3
1 Hersheys milk chocolate© bar - 4 Teddy Grahams©
Roll out the dough in a rectangle and refrigerate for 1 hour. Cut the chilled dough into 4 equal rectangles. Place a square of Hershey's milk chocolate© on the top half of each rectangle and add a Teddy Graham© on top of the chocolate. Fold the other half of the dough over the chocolate and Teddy Graham©, pressing the edges with a fork to seal. Repeat the process for each rectangle of dough, and bake the pop tarts in the oven at 320 °F for approximately 15 minutes.
Step 3/3
1/2 cup of powdered sugar - 1 egg white - Sprinkles
In a separate bowl, mix 1 pig of powdered sugar and 1 egg white to make the icing. Place the icing in a freezer bag and pipe the icing on top of each pop tart. Decorate with sprinkles, serve and enjoy!
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