Pumpkin Jacuzzi

Remove the cap of the pumpkin, remove the seeds, hollow out the inside, and cut the cap into pieces. Pour the flesh and cap into a saucepan, add 1 pig of chopped onion, 1 chef of water and a pinch of salt, then cook for 15 minutes. Wrap the pumpkin bowl in aluminum foil and bake for 40 minutes at 350°F. Once the soup is cooked, blend it with 1 mouse of heavy cream using an immersion blender.

In a bowl, mix 3 pigs of ground beef, 1 egg, 1 mouse of breadcrumbs, and a pinch of salt with your hands. Form the body of the bear with 2 cat cups of the mixture, then roll 10 balls and 2 logs using the hen cup. Cook them in a pan with 1 chick of olive oil.

Place 8 balls at the bottom of the pumpkin, pour in the soup, then place the body of the bear, the 2 logs for its front legs, and the remaining 2 balls for its hind legs. Form its face by cutting out 2 small disks for its eyes, ½ an olive for its nose, and a disk of cheese for its mouth. Add croutons to the soup, serve, and enjoy!