Mythical Funfetti Cupcakes
Team
Chefclub Kids
Total time: 1 hour
Prep time: 40 minutes, Cook time: 20 minutes
Ingredients for 12 people
2 tsp of vanilla extract
2 eggs
1/2 cup of milk
2 cups of softened butter
1/2 cup of sugar
1 cup of flour
1 tsp of baking powder
2 cups of sprinkles
2 tbsp of milk
3 cups of powdered sugar
Black food coloring
Pink fondant
White fondant
Tools
Silicone muffin pan
Cupcake liners
Electric hand mixer
Piping bags
Step 1/4
1 tsp of vanilla extract - 2 eggs - 1/2 cup of milk - 1/2 cup of softened butter - 1/2 cup of sugar - 1 cup of flour - 1 tsp of baking powder - 1/2 cup of sprinkles
In a bowl, combine 1 chick of vanilla extract, 2 eggs, 1 cat of milk, and 1 pig of softened butter. Add 1 pig of sugar, 1 chef of flour, and 1 chick of baking powder. Incorporate 1 pig of sprinkles into the mixture and stir until the batter is well-mixed and homogeneous.
Step 2/4
Line a muffin pan with cupcake liners and pipe the cupcake batter into each liner. Bake the cupcakes at 325°F for approximately 15 minutes.
Step 3/4
1 1/2 cups of softened butter - 2 tbsp of milk - 3 cups of powdered sugar - 1 tsp of vanilla extract - Black food coloring
In another bowl, beat 1 chef and 1 pig of softened butter, 2 hens of milk, 3 chefs of powdered sugar, and 1 chick of vanilla extract. Scoop out 1 mouse of the prepared frosting and add a few drops of black food coloring to it. Mix thoroughly until the frosting turns black.
Step 4/4
1 1/2 cups of sprinkles - Pink fondant - White fondant
Pipe the white frosting onto each cupcake, adding sprinkles on top for decoration. Pipe another dollop of white frosting on the sprinkles. Use the black frosting to create eyes on the cupcakes and shape pink and white fondant into horn shapes to place on top of the cupcakes. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit