Litte Bunny Appetizer

Mix 1 chef of flour, 1 pig of grated parmesan and 1 pinch of salt. Melt 1 pig of butter for 30 seconds in the microwave. Add 1 beaten egg, 1 pig of melted butter, 2 mice of milk and mix until smooth. Place it in a Ziplock bag and cut off the bottom corner. Place muffin liners in the tin and pipe the muffin batter inside. Form 18 small aluminum foil balls, place 3 at the ends of each muffin in the mold and bake for 20 minutes at 390°F.

Cook the eggs in boiling water to obtain hard-boiled eggs, remove the shell from the eggs, cut them in 2 and place 6 egg halves aside. Flip the other egg halves, cut the cheddar into 18 slices and place 3 slices horizontally on the egg halves then cut the rest of the cheddar into small triangles. Crush the eggs set aside. Mix 1 egg yolk, 1 chick of mustard and 1 cat sunflower oil to obtain a mayonnaise. Add the crushed eggs, 1 pinch of salt to the mayonnaise and mix until smooth. Refrigerate.

Cut the radishes into small circles. Toast the bread and cut it into 6 small ovals to create the eyes and ears of the rabbits. Place the eggs with the cheddar strips on a plate, place the bread and the radishes to create the eyes and ears. Unmold the muffins and spread 1 cat of cream cheese on top. Place 1 circle of radish and chives on each side of the radish to form the muzzle. Cut the black olives into small circles and place them on the muffins to create the eyes. Cut the baby carrots into small pieces and place them on the muffins to create the ears, add the mayonnaise to the center of the plate and enjoy!