Cauldron Casserole
Time to stir up some spooky magic!
Total time: 1 hour 20 minutes
Prep time: 30 minutes, Cook time: 40 minutes, Rest time: 10 minutes
Ingredients for 2 people
1 oz of shredded mozzarella
1/2 cup of ground beef
4 tbsp of tomato sauce
1.4 cups of mashed potatoes
6 breadsticks
5 cherry tomatoes
5 yellow cherry tomatoes
Poppy seeds
Olive oil
Tools
Cling wrap
Step 1/3
1 oz of shredded mozzarella - 1.4 cups of mashed potatoes
Form a ball of grated mozzarella with the mouse cup and refrigerate for 10 minutes. Make mashed potatoes, place 1 chef of mashed potatoes in cling wrap and spread it to make a square. Coat the ball of mozzarella with the mashed potatoes, form a circle with the rest of the mashed potatoes and refrigerate for 30 minutes.
Step 2/3
1/2 cup of ground beef
Spread 1 chef of ground beef on cling wrap and coat the mashed potato ball. Cook the ground beef ball in a pan and add a lid to melt the mozzarella center.
Step 3/3
4 tbsp of tomato sauce - 6 breadsticks - 5 cherry tomatoes - 5 yellow cherry tomatoes - Poppy seeds - Olive oil
Brush oil on the circle and the ball of mashed potatoes with a brush. Coat them with poppy seeds. Place a some mashed potatoes in the center of a plate and add breadsticks cut in half to imitate the wood. Assemble the ball and the circle of mashed potatoes to create a cauldron. Cut yellow and red cherry tomatoes with scissors to form the flames. Pour a mouse of tomato sauce into the cauldron and add a breadstick to create a ladle. Enjoy!
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