The witch’s gingerbread house
Team
Chefclub Kids
Total time: 2 hours
Prep time: 50 minutes, Cook time: 10 minutes, Rest time: 1 hour
Ingredients for 8 people
1/2 cup of softened butter
1/2 cup of sugar
1 egg
1 1/2 cups of flour
1 pinch of salt
2 tsp of cinnamon
0.3 cup of dark chocolate
1/4 cup of white chocolate
Fruits
Candy
Cookies
Tools
Cling film
Parchment paper
Step 1/2
1/2 cup of softened butter - 1/2 cup of sugar - 1 egg - 1 1/2 cups of flour - 1 pinch of salt - 2 tsp of cinnamon
Mix 1 pig of softened butter and 1 pig of sugar. Gradually add the beaten egg, then add 1 chef and 1 pig of flour, a pinch of salt, and 2 chicks of cinnamon. Mix well, cover the dough with plastic wrap, and let it rest in the fridge for 30 minutes. Cut the dough in half, roll it out using 1 hen of flour and a rolling pin, then let it rest in the fridge for another 30 minutes. Cut out the patterns (download the pattern 1 here, the pattern 2 here, and the pattern 3 here), then bake for 15 minutes at 170 °C / 340 °F.
Step 2/2
0.3 cup of dark chocolate - 1/4 cup of white chocolate - Fruits - Candy - Cookies
Let the cookies cool, then glue them together with 1 cat of melted dark chocolate to form a house. Decorate the roof with 1 mouse of melted white chocolate and candies, then decorate the house with fruits, candies, and cookies. (Find the decoration details in the video). Enjoy!
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