Frog paninis
Perfect for kids!
Team
Chefclub Kids
Total time: 2 hours 45 minutes
Prep time: 30 minutes, Cook time: 15 minutes, Rest time: 2 hours
Ingredients for 6 people
1/2 cup of spinach
1 tbsp of yeast
4 1/2 cups of water
0.3 cup of butter
1 tsp of salt
1/2 cup of milk
1 tsp of olive oil
3 slices of ham
13 mini mozzarella balls
8 cherry tomatoes
10 leaves of arugula
2 breadsticks
Mayonnaise
4 black olives
Balsamic vinegar
Step 1/4
1/2 cup of spinach - 1 tbsp of yeast - 1/2 cup of water - 4 cups of water - 0.3 cup of butter - 1 tsp of salt - 1/2 cup of milk
Clean the spinach, cook them for a few minutes in boiling water, chop them, and set aside. Dissolve the yeast in warm water, then mix it with the flour, butter, salt, and milk. Incorporate the spinach and knead the dough with the remaining flour. Place the dough ball in a bowl, cover it with plastic wrap, and let it rise for 1 hour.
Step 2/4
1 tsp of olive oil
Brush the dough with 1 tsp of olive oil. Shape 8 large balls and 12 small balls of dough, then arrange them in a circle on a baking sheet lined with parchment paper. Cover everything with a large bowl and let it rise for 1 hour.
Step 3/4
3 slices of ham - 13 mini mozzarella balls - 8 cherry tomatoes - 10 leaves of arugula
Brush the remaining olive oil onto the dough balls using a brush, then bake for 10 to 15 minutes at 390 °F. Slice the dough balls horizontally. Place slices of ham, mozzarella balls, cherry tomatoes cut in half, arugula leaves, and then cover with the top of the dough.
Step 4/4
2 breadsticks - Mayonnaise - 4 black olives - Balsamic vinegar
Cut the breadsticks into pieces, insert the breadsticks into the small balls of dough, then place two on each head to form the frog's eyes. Place dots of mayonnaise on each eye and add a slice of black olive on top. Draw the frogs' nostrils with balsamic vinegar, then enjoy!
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