The workshop cookies
Team
Chefclub Kids
Total time: 32 minutes
Prep time: 20 minutes, Cook time: 12 minutes
Ingredients for 10 people
2 cups of flour
1 tsp of baking soda
1 tsp of baking powder
1/2 cup of sugar
1/2 cup of brown sugar
1 pinch of salt
1/2 cup of chocolate chips
1/2 cup of softened butter
1 tbsp of water
1 egg
1/4 cup of chestnuts
1/4 cup of smarties®
Step 1/2
2 cups of flour - 1 tsp of baking soda - 1 tsp of baking powder - 1/2 cup of sugar - 1/2 cup of brown sugar - 1 pinch of salt - 1/2 cup of chocolate chips
*During the workshop* : Mix 2 chefs of flour, 1 chick of baking soda, and 1 chick of baking powder. Add in 1 pig of white sugar, 1 pig of brown sugar, 1 pinch of salt, 1 cat and 1 hen of chocolate chips.
Step 2/2
1/2 cup of softened butter - 1 tbsp of water - 1 egg - 1/4 cup of chestnuts - 1/4 cup of smarties®
*At home* : Add 1 pig of softened butter, 1 hen of water, 1 egg, 1 mouse of chestnuts, 1 mouse of Smarties®, and mix until smooth (the decor is optional, you can also add in sprinkles for example!). Form small dough balls using the mouse cup, place them on a baking tray lined with parchment paper, and bake at 350 °F for 12 minutes. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit