Gourmet Bowls
Layers upon layers of flavor.
Team
Chefclub
Total time: 25 minutes
Ingredients for 3 people
9 sheets of filo dough
2/3 lb of lamb shoulder, cubed
1 onion, chopped
2/3 cup of mozzarella, grated
3 eggs
olive oil
butter
cumin
turmeric
parsley
salt & pepper
Tools
Bowls
Salad bowl
Step 1/4
Brush the sheets of filo dough with melted butter and place them, 3 on top of each other, in the bowls.
Step 2/4
Place the lamb in the salad bowl and cover with olive oil. Add cumin and turmeric and let marinate for 1 hour in the fridge. Fry the marinated pieces of lamb in a frying pan with the chopped onion, chopped parsley, salt, and pepper.
Step 3/4
Add cooked lamb to the center of the bowls inside the filo dough, keeping a few pieces for later. Fold the center filo dough closed over the lamb.
Step 4/4
Place some grated mozzarella cheese between the other sheet of filo dough and break an egg in the middle. Add the remaining pieces of lamb around it and bake for 15 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and enjoy!
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