Exploding Soup Pockets

Place pizza dough on clean surface, cover with grated cheese, cover with second half of pizza dough and roll out until thin. Place pizza dough into ice cube tray. Using your fingers, press pizza down into each hole. Repeat in a second ice cube tray. Fill 1/3 of the open spots with tomato soup, 1/3 with clam chowder, and chicken noodle soup. Cover the soup with extra dough and roll to trim the edges.

Place in the freezer for 15 minutes (or longer if not coming out of the ice tray easily), pop out the dough and then use a knife to cut in between each soup-filled ice tray. Fry in hot oil until golden brown and serve with ranch sauce.