The Christmas Gin & Tonic
A snowglobe you can drink!
Team
Chefclub
Total time: 20 minutes
Ingredients for 3 people
1/4 cup of sugar
1 lime
1 1/4 cups of gin
3 1/8 cups of tonic water
1 chocolate marshmallow bear
1 rosemary sprig
1 candy cane
grated coconut
Step 1/3
Make a thick caramel by melting down the sugar, and use it to stick the chocolate marshmallow bear, the rosemary branch and the candy cane, each onto a jam jar lid.
Step 2/3
Pour into each jam jar: 1/2 cup of of gin, a squeeze of lime juice and 1 cup of Schweppes. Finally add a spoon of grated coconut into each one.
Step 3/3
Once the caramel has solidified, close the jam jars and shake them like snowglobes, then remove the lid when you are ready to enjoy them, cheers!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit