Boozy Gummy Pops
Boozy Gummy Pops! When dessert hour and cocktail hour overlap! 🤪
Team
Chefclub
Total time: 1 hour
Ingredients for 6 people
5 packages of gummy bears
1 liter vodka
1 liter sprite
3 limes or lemons
Step 1/5
In a large container, add all the gummy bears and pour the vodka over them.
Step 2/5
Let the gummy bears soak up the vodka for 3 hours at room temperature.
Step 3/5
Cut a lime into slices and place slices on a kebab skewer to make the lids, then put the skewers in champagne glasses.
Step 4/5
Fill the glasses with the vodka infused gummy bears, then add Sprite® and lime juice to each one.
Step 5/5
Leave the cocktails to freeze for 6 hours in the freezer. Enjoy.
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