Frozen Rainbow Cocktails
It's 5 o'clock somewhere over the rainbow.
Team
Chefclub
Total time: 20 minutes
Ingredients for 4 people
12 strawberries
1 pineapples
4 kiwis
30 blueberries
3 oz of rum
6 3/7 oz of tonic water
Tools
Empty pudding cups
Tape
Tall glasses
Step 1/4
Poke a hole in the bottom of your empty pudding cups and cover with tape. This will help you unmold the ice cubes of juice later.
Step 2/4
Place the strawberries in a blender, cover with water and blend. Do the same with the other fruits to you have 4 different juices.
Step 3/4
Pour the strawberry juice into your pudding cups, then pineapple juice, then kiwi juice, then blueberry juice until the molds are full. Put in the freeze for 2 hours.
Step 4/4
When you remove from the freezer, unmold the frozen juice ice cubes and place 2 in each glass. Split the rum between all 4 glasses then fill the glasses with tonic water until full. Enjoy!
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