Ice Cream Cake
When it's too hot for normal cake... but pudding is life!
Team
Chefclub
Total time: 45 minutes
Ingredients for 8 people
2 1/2 sticks butter
1 1/2 cups of cassonade sugar
2 tbsp of honey
1 tbsp of baking powder
1 tbsp of vanilla extract
1 egg
3 cups of flour
2 bags of m&ms
1 cup of chocolate chips
2 cups of sugar decorations
1 quart of strawberry ice cream
1 quart of chocolate ice cream
1 quart of vanilla ice cream
chocolate sauce
caramel sauce
Step 1/3
With your hands, mix the butter, sugar, honey, baking powder, vanilla extract, egg, flour, M&Ms, chocolate chips and sugar decorations in a bowl. Spread half of this preparation inside of a springform pan and bake for 15 minutes at 350 °F. Repeat the process to obtain 2 giant cookies.
Step 2/3
Let the cookies cool and remove them from the pans. Cover the bottom of the springform pan with plastic wrap, then add scoops of the three ice cream flavors in a pattern of your choosing to form a disc. Freeze 15 minutes.
Step 3/3
Assemble the cake by sandwiching the ice cream disc between the two cookies. Decorate the top of the cake with chocolate and caramel sauce, then enjoy.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit