Outside In Cheeseburger

Mix the ground beef with salt, pepper, and Worcestershire sauce in a bowl. Then place the meat on a piece of parchment paper and lay another piece on top. Use a rolling pin to roll out to ¼ inch in thickness. Remove top layer of parchment paper and use medium-sized bowls to cut out 8 circles from the meat. Next, on a parchment lined baking sheet, prepare four meat and cheese stacks with alternating layers of meat and cheese (cheese, burger pattie, cheese, burger pattie, cheese). Then place in the freezer for 1 hour.

Meanwhile prepare the onion rings. Cut an onion crosswise into 1 inch thick pieces and separate into layers. Coat the onion rings in 1 cup flour and set aside. Then add baking powder, 1 tsp salt, and milk to the flour and mix. Coat the onion rings in the batter and dip in breadcrumbs. Set aside.

Mix the eggs with salt & pepper. Remove the burger patties from the freezer and coat in remaining 1 cup flour, eggs, and breadcrumbs. Then place in fridge. Meanwhile, heat the frying oil to 350 °F. Fry the onion rings for 2 minutes on each side and set aside on paper towels. Remove the patties from the fridge and fry for two minutes on each side until golden brown.

Place a deep fried burger pattie on a plate and dress with mustard, onion rings, pickles, tomatoes, and lettuce. Cover with a second burger pattie and repeat. Serve with potato wedges and your favorite condiments. Enjoy!