Shrimp Scampi Parm Bowls

Set 1/2 cup of grated parmesan cheese aside for the sauce. In the non-stick frying pan, over medium heat, add 1/4 of the remaining parmesan and a pinch of parsley and lemon zest. Cook on medium heat until a lightly golden crust forms on the bottom. Slide the parmesan out of the pan onto the upside down bowl, press the side down so it takes the shape of a the bowl, and cool. Repeat to make 3 more parmesan cheese bowls.

To make the sauce, combine the butter, 2/3 of the garlic, lemon juice, and white wine in a saucepan and bring to a boil. Stir in the cream and reserved 1/2 cup of grated parmesan and pour sauce into a square baking dish. Sprinkle sauce with some parsley.

Season the cooked linguine with salt and pepper. Sautee the shrimp in a pan with a little melted butter, remaining minced garlic, and parsley and set aside. To each parmesan bowl add a quarter of the linguine. Top with 7 shrimp and sprinkle with some more lemon zest.

Arrange the parmesan bowls in the baking dish with the sauce and bake for 10 minutes at 350 °F. When it comes out of the oven, place a parmesan bowl on each plate, spoon some of the sauce overtop of the pasta, and enjoy!